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Kobe Beef: Most Interesting Beef

January 2nd, 2011
Sale- Click to see price!

Sale- Click to see price!

There’s a prime cut of beef that stands tall amongst the varied kinds of beef utilized for steaks that is known as Kobe Beef.   Kobe Beef comes through the wagyu cattle initially raised exclusively in Kobe, Japan. It features a potent and rich flavor you can’t find in any other prime cut steak. In case you take a look at the amount of marbling in every cut of this wagyu beef you will be surprised. Within a U.S. marbling scale of one to twelve it has obtained the highest amount, twelve, topping even the best American prime cut of beef.

The raising of wagyu cattle can also be distinctively unique since typically it requires as much as 32 months of care to prep a wagyu cow for butchering. It is only fed with natural grains in a very sluggish and painstaking process. Common practice in wagyu farming is rubbing Japanese wine around the coats of those cattle within the belief that doing so contributes towards the rich taste of its meat.

Kobe Beef can also be great for health. In case you wish to improve your immune system then Kobe Beef ought to be incorporated in your grocery checklist. Even though the price per cut of Kobe Beef could appear astronomical, the advantages it gives will certainly be well worth the expense. Experts have found out that Kobe Beef consists of a very substantial quantity of Conjugated Linoleic Acid accountable for great heart health. Eat Kobe Beef along with your family will certainly not be disappointed. With regards to healthy meat, Kobe Beef is the very best.

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What is American Kobe Beef?

September 24th, 2010
Click to see sale price for 20 x 8 oz. Filets

Click to see sale price for 20 x 8 oz. Filets

For those of you who are a fan of kobe beef, the American kobe beef seems like a misnomer but in truth it really isn’t.  Kobe beef is hailed as the best of the best when it comes to prime cut beef steak.  It originated from the island of Kobe, Japan from cattle which in the old times was raised there exclusively.  The farming practices used during that time is still used today to come up with the legendary, high quality wagyu beef.  When you purchase kobe beef you know you are buying quality meat.  But what about American kobe beef?  The American kobe beef comes from the same type of cattle used in kobe beef.  It is still a breed of the wagyu cattle; the only difference is, it is raised here in the United States.  The reason for this is that there aren’t many places to raise cattle in Kobe anymore and logically bringing the cattle to American land is not only economically feasible but also advantageous.  Keep in mind though that the beef is still butchered in Japan to give it a kobe label.   Click for our exclusive sale price.  HNZJVUCV5XAV

America kobe beef possesses the same qualities of kobe beef.  Its marbling quality is still the top in the chain with all the good fat kept in pristine and quality condition.   Organic practices in raising cattle are used when it comes to American kobe beef so that the clientele is treated to the wonderful benefits of slow and organic cattle raising.  Click for our exclusive sale price.

American kobe beef is delicious and would make you think twice about how a good steak should be. Imagine savoring an almost melt in your mouth texture with each bite of American kobe beef. There is no extensive freezing used to ensure that the taste is locked in each prime cut.  Go ahead treat yourself to a feast. Eat American kobe beef.  Click for our exclusive sale price.

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The Health Benefits of Kobe Beef

August 4th, 2010

Kobe beef is known to be the popular meat originally from Japan and this beef is now also raised in Australia and California based on the Kobe beef requirements. However, the cattle raised in these countries are again returned back to Japan where the final raising and butchering is required.

This beef is known to have excellent taste and quality, making it famous all over the world. Today, many people love eating this scrumptious and mouth-watering steak that is traditionally cooked and served with hashi.

According to studies, wagyu beef is beneficial to health and in fact, it is considered as the healthier kind of beef. It has a higher monounsaturated fat amount and 40% of the beef is stearic acid that is known to provide lesser impact on increasing the levels of cholesterol. Wagyu beef contains a kind of fatty acid, which is good for the health, as it has shown powerful anti-carcinogenic agents and anti-inflammatory properties. This fatty acid is called as the conjugated linoleic acid or CLA.

It has characteristics that lessen the risk of diabetes, heart disease and asthma. In addition, it contains features can lessen fat inside the body and enhance the immune system, which is essential in protecting the body from various diseases. Additionally, the quantity of CLA content in the wagyu beef is higher than most dairy products.

Wagyu cattle were used to help in agriculture and they were chosen for the physical stamina they have. They have high amount of intra-muscular fat cells that can provide an excellent energy source.

You can identify the difference of wagyu meat from others with its extremely fine texture. These cattle are very productive and versatile to adapt in different environment such as Tasmania and Australia.

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Shopping for Kobe Beef

May 25th, 2010
KobeBeef Strip Steak

Summer Sale: 16 oz. Strip Steak (10 Pack) Reg: $519, Only $199!

Kobe beef is from a type of cattle that originated from Japan. The wagyu beef is known to be very healthy because it contains unsaturated fat. It is popular all over the world and this results to the formation of the parameters when it comes to meat quality. Some of the most important features of the wagyu beef are the tenderness, the flavor and the perfect quality.  Hurry! Summer Sale:  Strip Steaks, Filet Mignon, Ribeye upto 60% off!!

According to studies, the Kobe beef is a good source of thyrolobulin. The high marbling of the beef is equal to the saturated and the monounsaturated fats present in the meat. Around 1635, the cattle importation was banned or limited out of the country but the ban was removed eventually in 1910 and the wagyu cattle was taken to the USA where it became the famous American Kobe Beef.  Hurry! Summer Sale:  Strip Steaks, Filet Mignon, Ribeye upto 60% off!!

The excellent quality of meat is due to the raising and processing methods. In fact, it is considered as a Japanese delicacy and its reputation makes it one of the most expensive types of beef all over the world. You can purchase Kobe steaks in various shops and websites. Some websites also offer discounts on your purchase.  Hurry! Summer Sale:  Strip Steaks, Filet Mignon, Ribeye upto 60% off!!

Today, a lot of people purchase Kobe beef online because of its convenience. You also have the chance to buy products by category. The great thing about online shopping is the fact that you can shop twenty-four hours a day in the comforts of your own home. Some of the popular types of Kobe steaks include cowboy steaks, filet, pillow steak, flank steak, skirt steak, and iron steak, inside steak, rib eye steak, strip steak and porterhouse steak.  Hurry! Summer Sale:  Strip Steaks, Filet Mignon, Ribeye upto 60% off!!

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The Popularity of Kobe Beef

April 26th, 2010
Domestic Kobe Beef Ribeye

SALE 10 Pack 16oz. Ribeyes Regular. $517 Today $199!!! Hurry!

People who love eating beef are always in search of great-tasting steaks for dinner and special occasions. Today, you can find a wide variety of beef such as Kobe beef that come from Japan, which is known for its special and delicious taste.   Sizzling Summer Savings 10 Pack  16 oz. Ribeye Regularly $517, Sale Price $199.  While supplies last!

Wagyu beef is popular for its high quality meat that possesses a fine texture and has actually becomes the registered brand name of Kobe beef. Today, delicious and healthy meat is available for everyone. According to recent studies, eating wagyu beef has a lot of positive effects on health. Also, it can reduce the risk of having various health problems and diseases that can be critical to one’s life. Sizzling Summer Savings 10 Pack  16 oz. Ribeye Regularly $517, Sale Price $199.  While supplies last!

The system of ranking consists of 3 categories – select category, choice category and the prime category. Kobe beef is considered as the highest quality meat due to its number of health benefits. The grading system in Japan works and rates the products in terms of meat texture, meat color and color of fat from grades from one to twelve.  Sizzling Summer Savings 10 Pack  16 oz. Ribeye Regularly $517, Sale Price $199.  While supplies last!

Kobe beef is beneficial to the heart and it can provide the energy required in order to perform your daily activities. The flavor and the quality of beef are improved by the marbling characteristic and the tenderness of the meat allows better cutting and cooking in various styles. The meat is specially made to meet the features and taste of each consumer and it has all the vital and the right ingredients of nutritious and quality vitamins, proteins and minerals. Also, the meat contains various ingredients that can help the immune system and protect the body from different kinds of diseases.  Sizzling Summer Savings 10 Pack  16 oz. Ribeye Regularly $517, Sale Price $199.  While supplies last!

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Is Kobe Beef a Healthy Choice?

April 15th, 2010

Kobe Beef Marbeling

When you feel like treating yourself or you want to enjoy some special meal with the family, don’t you always end up having a steak meal?  But don’t you feel bad after having one too, because you devoured on red meat and that’s loads of calories adding up to your weight? What would you do if you could enjoy a steak meal and be guilt-free at the same time?  Eat more, right? Then you can do just that by giving Kobe beef steak a try.

Kobe meat is from wagyu cattle breed which were originally raised in Kobe, Japan.  This is why their beef was also called according to their place of origin.  These days though, wagyu cattle are also bred in other countries like the US and Australia, and they produce equally great-tasting wagyu beef. 

Wagyu meat is especially flavorful because of its high-density marbling.  However, this is also the reason why its preparation is quite meticulous.  Overcook it and you will end up with a tough, tasteless, and bland meat which has just cost you a fortune.  Overcooking causes the fats to melt and change the quality of the meat, and since wagyu meat is quite fatty, you can imagine how significant the change is.

Now, just because wagyu meat is fatty doesn’t mean it’s bad for your health.  Actually, the great thing about this type of meat is it is high in unsaturated fat, which is good for your health.  Now, you can eat steak without having to feel guilty. Neat, right?

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The Origins of Wagyu Beef Steaks

November 19th, 2009
Kobe Beef Marbling

Kobe Beef Marbling

Wagyu Beef is one of the highest quality beef that is genetically predisposed to intense marbling and produces a high percentage of unsaturated fat. It is known throughout the world because of its marbled texture and high quality which certainly makes it easy to cook and enhances the flavor. Try one of the Wagyu steaks and you too would admit the juicy and tender texture which has been the sole reason for its great market value because of its excellent quality. Many areas around Japan are famous for the cattle rearing quality and they bear the names of their areas. They are the famous Kobe, Mishima and Omi beef.

wagyu_beef_marbling

Wagyu Beef Marbling

The beef contains high percentage of Omega 3 and Omega 6 oils which are highly beneficial for human health. The increased marbling also improves the ratio of monounsaturated fats to saturated fats making it healthy meal for those who wish to dwell in its taste. The Wagyu beef had originally initiated as one of the traditional types of meat in Japan but that is not the only abode for this special type of meat.

Today the Wagyu cattle is bred in not only in Japanese terrains but also in the US and Australian regions.

Japanese breeds – The Japanese originally used the Wagyu cattle for domestic purposes.  Be it a means of transport for goods and people or helping local farmers to cultivate the rice fields. They were considered to be the best due to their strength and energetic bodies and were banned for eating for quite some time. Farmers were accustomed to give them massages to relieve from muscle cramps and also fed them with beer to keep their hunger induced. These types of breeding practices were unknowingly the ingredients to the fatty delicious Wagyu beef and Wagyu steaks that we love.

Japanese breeds are available brown, polled, shortmound and reds with each bearing the name of their origin while the most renowned and famous beef is known to come from the black beasts in Kobe.

American breeds – The Americans too loved the natural juiciness and tender texture of the fatty Wagyu beef. However, they could not stand the light color of the meat for which they brought some Wagyu cattle and crossbred them with the Angus cattle to maintain the unsaturated marble look and keep the meat red. They called it the American style Kobe beef and went on marketing it in their local and more surprisingly back to the Japanese markets. However after some time this operation too had ceased as the Americans were known to slaughter these cattle at half the age of when the Japanese did.

Australian Breeds – The Australian Wagyu breeders are known to be one of the greatest breeders of Wagyu cattle. They have even surpassed the Japanese and the Americans and have become the largest exporters of the Wagyu beef to Honk Kong, China, Indonesia, Taiwan, Singapore, France and the United Kingdom.

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Wagyu Beef Is Beneficial to Human Health

November 15th, 2009

Kobe beef is the famous beef of Japan that is bred and it is also bred in California and Australia according to the specifications of Kobe Beef but is brought back to Japan for the final breeding and slaughtering.

4 x 8 oz. Steaks only $37 (limited quanity)

4 x 8 oz. Steaks only $37 (limited quanity)

It is thought to be excellent in quality and taste and this beef is produced and is the sole registered trademark of Kobe Beef. This Japanese Beef is famous all around the world and people love to eat the delicious mouth watering Kobe steaks cooked in the traditional way and serve with Hashi.

This beef is said to very beneficial for human consumption and is termed as the healthier type of meat. It is said to have higher rate of monounsaturated fat and forty percent of it is stearic acid which is said to have a minimum impact on raising cholesterol levels. People just love to eat the Wagyu steaks.

Wagyu meat is said to contain a type of fatty acid that is very good and has shown potent anti-carcinogenic properties and is also an anti-inflammatory agent. This is known as CLA and stands for Conjugated Linoleic acid.

It has qualities that reduce heart disease, diabetes and also asthma. It has miraculous qualities in reducing body fat and increases the immune system that helps it fight many diseases and is surely very beneficial for human health.

Wagyu beef products contain the highest amount of CLA and this can be found more in the dairy products.CLA is said to have long tern benefits for human health in the future. Wagyu beef won the best beef award in Adelaide Australia.

Actually Wagyu animals were used for agriculture and were selected for their physical endurance. It has more intra muscular fat cells which provide a good energy source.

The Japanese government has banned the export of Wagyu cattle consider these cattle a National Treasure. But later on four cattle, two males and two females were exported in US and they were breed in California and Australia. And know Australia has become the clean bred supplier of Wagyu beef today.

Wagyu meat has a very fine texture and the carcass   have a high yield. These bulls are very fertile and they are very versatile in environmental adaptation from Australia to Tasmania. In the early days eating beef was banned in Japan and it was at the turn of the 20th century that people started eating it and became aware of its high quality and taste and also learnt the benefits.

The positive effects of these meat are that as they are fed on dried grass there are reduced chances of coli contamination and more researches are evolving and easing the old concept of no fat diet and people are becoming aware of the positive effects of fat on our over all body. Latest researches prove that eating mono saturated fatty acids is much better for your heart than eating special diets with lean products and it also melts at room temperature. Because of its unique qualities it can be heated by heart patients as it is part of a well balanced diet with the right kind of fat.

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Kobe beef & More Japanese Cuisines

November 8th, 2009
 

People love the different Japanese cuisines that   are cooked and served in the traditional style. And especially recipe cooked in Kobe beef are mouth watering and added exotic flavors to the mouth that you have never tasted before.

This is one of the top grade beef that is produced in Japan and it is raised from the finest Waygu cattle which have four breeds and they are known as:

  • Japanese Black.
  • Japanese Brown.
  • Japanese Polled.
  • Japanese Shorthorn.

Japanese Black

Kobe beef comes from the finest and top most breed the Japanese Black and is fed on water, barley, bran and grass. It is ranked by the Japanese association of beef ranking and is the best Waygu beef that is given so much value due to its uniqueness that it is considered a national Treasure by the Japanese government.

The Kobe beef in US is crossbred with the American cattle and is much cheaper than the original Japanese Kobe Beef. The different famous Japanese cuisines are:

  •  Sukiyaki:

 Sukiyaki Cuisine

This is a very popular meal that is served in Japan and it is a one pot meal. This dish is made from thin sliced beef that is slowly cooked in Sukiyaki sauce and with vegetables and other spices. This is a grilled dish and has the flavor that will make your mouth water. The best thing about Japanese food is that it is usually cooked at the table where they serve you and you cane easily see the hygienically way it is made.  It is cooked while you eat and that is the reason that the flavor is more enhanced.

  • Shabu Shabu:

shabu-shabu

 This dish is some what similar to Sukiyaki and is also cooked at the table where you eat.

  • Teppanyaki Japanese Barbecue:

Teppanyaki 

This dish is grilled in an iron pan and like all Japanese dishes cooking and eating can be done at the same time. This is also the reason that these Japanese dishes are so tasty .You can even enjoy cooking this dish at home and serve it with vegetables and dip the grilled meat in the different sauces and eat.

  • Kobe Steak.

Kobe Steak

Waygu beef is thinly sliced into steaks that are cooked with different spice sand eaten with very delicious sauces and they are very tender and their cooking time is also very less as they are tender and thin sliced. There meat is very beneficial and helps us to stay healthy and fit.

The Japanese serve thin slices of beef in a variety of dishes. Most of the dishes are cooked boiling or broiling the beef and the beef is adequately marbled so that it can taste good and if it is not marbled with the correct cuts it may shrivel up and not be good to eat.  The beef is sliced thinly which is very hard to do outside Japan. The Japanese Beef is famous throughout the world and is known for its quality and the fact that it helps to keep us healthy and resolves many of our health problems. It is also good fro heart patients and increases the immunity in our body to resist diseases.

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Kobe Beef – A Healthy Choice

October 26th, 2009

Kobe Beef MarblingDo you love to eat beef and especially steaks then you sure are in for a treat when you eat and enjoy the best steaks of the world which is unique in taste and flavor and plus gives you many health benefits. These are the best Japanese beef and their Kobe Steaks are really something special.

Wagyu cattle produces high quality meat which has a fine texture and it has become the registered trademark of Kobe Beef. Now people are opting to eat more of this delicious and beneficial meat. The latest research shows that eating this lean meat has many positive effects on human health and it also reduces that chances of various disease and problems that can be life threatening.

The grading system is of three categories and they are: select, choice, and prime.

Prime is the highest graded quality and Wagyu beef comes into this high category because of its beneficial effects on human health. Japanese grading system works and grades products in terms of texture of meat, Color Of Fat and meat color from scores from 1 to 12.And at times the Japanese and the American grading system is combined to maintain the concise grading grade and quality of meat. The Japanese consider the amount of marbled muscle in the rib eye muscle and also the leveled fat in the entire carcass. It sure is good for the heart and provides the required energy to carry out their routine work. Japan’s highest graded beef has a carcass of about 20 to 25 percent.

The intense marbling quality of the beef surely improves the eating quality and the flavor of the beef. And as the meat is very tender it allows be cutting in different styles and cooking accordingly. The meat is designed to meet the qualities and the taste beyond measure and it contains all the right ingredient of quality and nutritious vitamins, minerals and proteins.

The intense marbling quality of this quality meat surely improves the flavor and taste of this delicious mouth watering treat. Eating the meat from Wagyu cattle and drinking its milk will give you the quality health that you require for a healthy loving.

This meat contain ingredients that help the immune system of the body and thus protects us from various diseases so that we can live a healthy and immune life .Meat lovers will be happy to hear the news from the latest research that quality fat is required for quality living and the old concept of avoiding fat totally for healthy living is long gone as research indicates that we surely require the standard amount of good fat which will give us the energy and vitality in the years to come.

Wagyu cattle are also bred in California and Australia but for their final breeding and slaughtering and also to maintain the standards they are sent back to Japan to be slaughtered. And then later on packed and produced to different countries.

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