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Kobe Beef Steak: The Emperor Of The Steak

October 24th, 2010

Check out the marbeling! On sale today!

Check out the marbeling! On sale today!

The primacy of this beef steak comes from its unusual physical appearance and the taste or texture it has.  Kobe beef steak is said to be the best among beef steaks. It is no wonder, then, that many give these comments because of how authentic Kobe beef serves the palate of critics.  You have to taste one in order to savor the distinct taste of this type of steak.

Kobe beef steak is obtained from a Japanese breed of cattle called wagyu. Certain restrictions require that the black Tajimi-ushi breed be used in order that the Kobe label be given or certified.  The Japanese ranchers have the uncanny practice of rubbing the coat of wagyu cattle with Japanese wine or sake in the belief that this contributes to the rich flavor of its meat.  The cattle is also fed with organic grains and sake mash.  Usually it takes 26 to 32 months to raise these cattle which is far longer than any American breed for prime cut beef is raised.

Farmers take pride in their wagyu beef steak because they know it is a product of labor and dedication which the Japanese are known for.  There are no shortcuts taken to arrive at a delicacy so distinct and special as this.  When you buy a Kobe beef steak, it is like treating yourself like an emperor since this meat is expensive – with prices for each cut going at $500 upwards.  Is it worth it?  You have to taste and savor it to know.

Posted in General, Kobe Beef, Kobe Beef Cuisine, kobe beef steak, wagyu beef | No Comments »

What is American Kobe Beef?

September 24th, 2010
Click to see sale price for 20 x 8 oz. Filets

Click to see sale price for 20 x 8 oz. Filets

For those of you who are a fan of kobe beef, the American kobe beef seems like a misnomer but in truth it really isn’t.  Kobe beef is hailed as the best of the best when it comes to prime cut beef steak.  It originated from the island of Kobe, Japan from cattle which in the old times was raised there exclusively.  The farming practices used during that time is still used today to come up with the legendary, high quality wagyu beef.  When you purchase kobe beef you know you are buying quality meat.  But what about American kobe beef?  The American kobe beef comes from the same type of cattle used in kobe beef.  It is still a breed of the wagyu cattle; the only difference is, it is raised here in the United States.  The reason for this is that there aren’t many places to raise cattle in Kobe anymore and logically bringing the cattle to American land is not only economically feasible but also advantageous.  Keep in mind though that the beef is still butchered in Japan to give it a kobe label.   Click for our exclusive sale price.  HNZJVUCV5XAV

America kobe beef possesses the same qualities of kobe beef.  Its marbling quality is still the top in the chain with all the good fat kept in pristine and quality condition.   Organic practices in raising cattle are used when it comes to American kobe beef so that the clientele is treated to the wonderful benefits of slow and organic cattle raising.  Click for our exclusive sale price.

American kobe beef is delicious and would make you think twice about how a good steak should be. Imagine savoring an almost melt in your mouth texture with each bite of American kobe beef. There is no extensive freezing used to ensure that the taste is locked in each prime cut.  Go ahead treat yourself to a feast. Eat American kobe beef.  Click for our exclusive sale price.

Posted in General, Health Benefits, History, Kobe Beef, wagyu beef | No Comments »

The Health Benefits of Kobe Beef

August 4th, 2010

Kobe beef is known to be the popular meat originally from Japan and this beef is now also raised in Australia and California based on the Kobe beef requirements. However, the cattle raised in these countries are again returned back to Japan where the final raising and butchering is required.

This beef is known to have excellent taste and quality, making it famous all over the world. Today, many people love eating this scrumptious and mouth-watering steak that is traditionally cooked and served with hashi.

According to studies, wagyu beef is beneficial to health and in fact, it is considered as the healthier kind of beef. It has a higher monounsaturated fat amount and 40% of the beef is stearic acid that is known to provide lesser impact on increasing the levels of cholesterol. Wagyu beef contains a kind of fatty acid, which is good for the health, as it has shown powerful anti-carcinogenic agents and anti-inflammatory properties. This fatty acid is called as the conjugated linoleic acid or CLA.

It has characteristics that lessen the risk of diabetes, heart disease and asthma. In addition, it contains features can lessen fat inside the body and enhance the immune system, which is essential in protecting the body from various diseases. Additionally, the quantity of CLA content in the wagyu beef is higher than most dairy products.

Wagyu cattle were used to help in agriculture and they were chosen for the physical stamina they have. They have high amount of intra-muscular fat cells that can provide an excellent energy source.

You can identify the difference of wagyu meat from others with its extremely fine texture. These cattle are very productive and versatile to adapt in different environment such as Tasmania and Australia.

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Kobe Beef- The Hype

May 19th, 2010
Kobe Beef Flat Iron

Save up hundreds with our summer sale!

Today, people take pleasure in the diversity in lifestyle and food. Before the dawn of the innovation, men were satisfied with sausages, baked bread and wine but a lot of things have changed through the passage of time. Check out our summer sale!

 

You can easily choose from various cuisines such as Chinese, Italian, Indian, Japanese and many others. As always, the Japanese make sure that their products are unique and have their own identity. The efforts they make are always successful even in the production of the famous Kobe beef.  Check out our summer sale!

 

Kobe beef comes from wagyu cattle according to the most rigorous practices and traditions of the Japanese ancestors that are preserved in order to provide the same high quality they had in the past. Wagyu beef is very famous all over the world, which is well-known to produce some of the best Kobe patties, steaks, ground hamburgers and burgers.  Check out our summer sale!

  

Wagyu beef can be distinguished easily among other kinds of beef or meat because of the great flavor, tender and soft feeling and the very thin fat that covers it, giving a marble-like texture. This high-quality beef is available in most shops and marts but it is more expensive compared to other meat products in the market. The high cost of the beef is because of the fact that it came from the some of the best cattle breeds in the world. These cattle are bred like kings and nourished with delicacies. The wagyu cattle have proper diet and beer in order to stimulate their appetite. Also, their physical fitness and energy are well maintained by providing daily massages that help alleviate muscle stiffness.  Check out our summer sale!

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Kobe Beef Banned April 21, 2010

May 5th, 2010
8 oz. Filet Mignon Reg $649 on SALE ONLY $219

8 oz. Filet Mignon Reg $649 on SALE ONLY $219

The United States put a ban on Japanese beef exports on April 21, 2010 due to suspected Foot and Mouth infections in the Wagyu cattle breed, including Kobe beef.  The Wagyu cattle breed is prized for its gourmet level beef that can demand high prices.  Kobe Beef & Wagyu Beef – CLICK TO SEE PRICE

Meat infected with foot-and-mouth disease is not supposed to harm humans, but the contagious virus can devastate other animal populations.  Humans are known to also contract Foot-and-Mouth disease, but it is not from eating meat.Kobe Beef & Wagyu Beef – CLICK TO SEE PRICE

Kobe beef is the meat from cattle that are raised and finished in the Kobe region of Japan.  The Kobe cattle are from what is known now as the Wagyu cattle breed. When Wagyu cattle are raised and produced outside of the Kobe region, but still with the same technique the result is gourmet quality beef (Kobe-Style) with the same health properties as Kobe beef. Kobe Beef & Wagyu Beef – CLICK TO SEE PRICE

Many Japanese restaurants in Japan have started serving only Kobe-style beef they have imported from the United States.  This is because US Wagyu is more cost effective than Kobe Wagyu CWHJPHHQ73YM . Kobe Beef & Wagyu Beef – CLICK TO SEE PRICE

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Kobe Beef History

April 30th, 2010

10+ Wagyu Marbling

Men are always in search for variety in everything including food items in order to satisfy their taste buds. Today, many people are indulging themselves in Kobe beef, which is famous in Japan and it is increasing its popularity all over the world. Kobe beef originated from Kobe, one of the famous locations in Japan. Eating meat from four-legged animals was forbidden before the 20th century due to the Buddhist traditions. Summer Sale 10 lbs. Ribeye 62% off, click to see price!

For a while, the Japanese people lived on seafood and rice wheat that were eaten with chopsticks. Although the prohibition on meat has been lifted, most people still did not eat meat most of the time. It was only in the beginning of the 20th century when the Japanese began eating meat and wagyu beef then became common and famous all over the world.

The younger Japanese generation has been reached by the Western cuisine but the Japanese still prefer the traditional method of eating wagyu beef, wherein the meat are cut into thin slices and cooked traditionally and usually eaten with hashi.

After the advancement of the cultivation of rice, beef was eaten more frequently because the huge number of cattle were raised, fattened and butchered. Also, since the economic conditions have developed, more and more people were able to afford eating beef, which was considered as a luxury back then.

These days, a large number of Kobe beef is raised and produced from Australia and California. In California, the wagyu cattle is raised in less expensive land and they are fed and bred according to the supervision and instruction of Kobe beef. However, when the wagyu cattle is fully raised and set to slaughter, they are sent back to Japan for final raising and feeding. Summer Sale 10 lbs. Ribeye 62% off, click to see price!

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Of Kobe Bryant and Kobe Beef

April 18th, 2010
Click for summer sale 10 lbs. Reg. $517 Sale. $199

Click for summer sale 10 lbs. Reg. $517 Sale. $199

Did you know that Kobe Bryant was named after Kobe beef?  Yup!  Interesting, right?  His father, the former head coach of Los Angeles Sparks, Joe “Jellybean” Bryant picked the name “Kobe” after seeing that beef on the menu.  Some people may ask what’s with a name, but in this case, something has got to be with a name!  Both the player and the beef are quite very famous. CHECK OUT OUR SUMMER SPECIAL 10 16 0Z. RIBEYE STEAKS REG. $517 SALE PRICE TODAY $199!!

Anyway, since this is not about basketball, might as well get on with the real topic which is the kobe meat or wagyu meat.  Did you know that this is considered to be one of the best types of beef the world has ever known?  It is ridiculously expensive but is ridiculously tasty too.  Many chefs praise this beef for its flavor, tenderness, and the amount of its intramuscular fat also called marbling.  It is the marbling which gives the meat its pleasurable mouthfeel and this is no wonder why wagyu is number one.  CHECK OUT OUR SUMMER SPECIAL 10 16 0Z. RIBEYE STEAKS REG. $517 SALE PRICE TODAY $199!!

One of the most popular ways of cooking wagyu beef is teppanyaki.  It is a Japanese word literally meaning “iron pan grilling”.  It’s quite a fun way of cooking because each person is allowed to prepare and cook his own meal according to his liking.  It is quite simple too. All you have to do is cut the beef and all your favorite vegetables into bite-sized pieces.  Then, prepare them over an oiled pan.  The secret with the wagyu meat is to never overcook it.  It must be served after not more than 90 seconds of searing.  CHECK OUT OUR SUMMER SPECIAL 10 16 0Z. RIBEYE STEAKS REG. $517 SALE PRICE TODAY $199!!

Posted in General, Kobe Beef, Kobe Beef Cuisine, Kobe Beef Recipes | No Comments »

Is Kobe Beef a Healthy Choice?

April 15th, 2010

Kobe Beef Marbeling

When you feel like treating yourself or you want to enjoy some special meal with the family, don’t you always end up having a steak meal?  But don’t you feel bad after having one too, because you devoured on red meat and that’s loads of calories adding up to your weight? What would you do if you could enjoy a steak meal and be guilt-free at the same time?  Eat more, right? Then you can do just that by giving Kobe beef steak a try.

Kobe meat is from wagyu cattle breed which were originally raised in Kobe, Japan.  This is why their beef was also called according to their place of origin.  These days though, wagyu cattle are also bred in other countries like the US and Australia, and they produce equally great-tasting wagyu beef. 

Wagyu meat is especially flavorful because of its high-density marbling.  However, this is also the reason why its preparation is quite meticulous.  Overcook it and you will end up with a tough, tasteless, and bland meat which has just cost you a fortune.  Overcooking causes the fats to melt and change the quality of the meat, and since wagyu meat is quite fatty, you can imagine how significant the change is.

Now, just because wagyu meat is fatty doesn’t mean it’s bad for your health.  Actually, the great thing about this type of meat is it is high in unsaturated fat, which is good for your health.  Now, you can eat steak without having to feel guilty. Neat, right?

Posted in General, Health Benefits, Kobe Beef, Wagyu Cattle | No Comments »

Thinking of Preparing Wagyu Beef Yourself?

April 5th, 2010

 

kobe_beef_appetizer

Kobe beef is very expensive and it could be disheartening to buy some and not be able to prepare it well.  If you wish to try your luck on touching this meat also called as wagyu, right in your very own kitchen, it is very important to have the knowledge of its preparation.  Kobe meat handling is quite sensitive.  This is the reason why for the first-timers, going to a restaurant which specializes in it is often recommended more than preparing it themselves.

As a rule of thumb, wagyu meat must never be overcooked.  Its usual cooking time is 35 percent shorter than your regular beef and when you go beyond it, the meat would end up bland, almost tasteless.  Then you would probably be tempted to hit yourself with a skillet thinking “Is this what I paid hundreds of dollars for?”

If you truly want to try preparing your wagyu beef yourself, then perhaps one of the easiest ways to is make a wagyu beef appetizer.  This way, you will not have to do a lot of cooking.  You are serving it almost rare.

Here’s how to do it:

First, make sure that you freeze your wagyu steaks well.  3 or 4 ounces steaks would do.  Then, slice the meat into paper-thin pieces, cutting across the grain.  Get a serving plate and arrange the meat onto it.  In a saucepan, whisk olive oil, sesame oil, and soy sauce together. Over medium fire, heat it for about three minutes or until it is very hot.  Finally, drizzle the hot mixture over the beef slices to briefly “cook” them.  You can use chives as garnish. Easy, right?

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What is Kobe Meat and What’s So Unique About It?

April 1st, 2010

Wagyu Beef

Kobe beef is indeed expensive and quite hard to find.  No wonder it is a legendary delicacy.  It is very distinct for its intensive white marbling of fat and rich buttery taste.  Well, it is also distinct for its price which could range between 100 and 300 dollars per pound!

 Now, you may be wondering what’s so special about this meat and why it is so costly.  Let’s start with the basics.  The meat we call Kobe actually comes from the wagyu breed of cattle from Kobe, Japan (thus the name).  However, this breed of cattle has also been raised in the US and other parts of the world to meet the demands better so it is now often called wagyu beef or kobe-style.  The cattle breed which produces this meat is predisposed genetically to create intense marbling.  It also has the highest unsaturated fat among all the breeds of cattle in the whole world.

 Now, after knowing about its origin, how does wagyu meat taste like?

Actually, when it’s cooked the wrong way, it would taste lousy and bland.  People who tried cooking it at home for the first time often ended up with a disappointing flavorless meal.  However, if you cook it right, then you are surely up for a sumptuous, velvety, and even sweet tasting meal which lingers in the mouth for quite sometime. If you plan to cook wagyu at home, make sure that you use preheated cast iron on open flames.  It’s ideal to cook it this way.

Posted in General, Kobe Beef, wagyu beef, Wagyu Cattle | No Comments »

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